Chesterfield Inn

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Diamond Collection
I B&B Diamond Collection sono una selezione esclusiva di strutture di lusso certificate da professionisti del settore.

Recipe

Chesterfield Inn Chocolate Mousse: Dessert

Servings: 15

Prep time:30 minutes

Ingredients:

  • 1 1/4 lb dark, semi sweet chocolate

  • 3 oz unsalted buter

  • 4 oz sugar

  • 10 eggs, separated, room temperature

  • 2 cups heavy cream

  • 1 1/2 teaspoons dark rum

  • 1 teaspoon vanilla extract

Step 1:

Melt chocolate and butter together in a double boiler over low heat. Remove from heat and cool slightly.

Step 2:

Beat 2 oz. sugar with egg yolks until the mixture is light and creamy and doubled in volume.

Step 3:

Beat egg whites to soft peaks. While still beating add 2 oz. sugar and beat until stiff peaks form.

Step 4:

Whip cream to stiff peaks.

Step 5:

Fold chocolate/butter mixture into yolks, then fold in whipped cream, rum and vanilla. Fold in whites gently to retain as much volume as possible. Chill to set. Serve with whipped cream

Quick Snap Shot

  • Prezzo per notte $149 - $345
     ,
  • Recensioni 75  
  • Camere 15
  • Buoni Acquisto accettati

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Contact Us

  • Indirizzo 20 Cross Road
    West Chesterfield, NH 03466
    USA
  • Telefono+1-800-365-5515
  • Numero di Fax+1-603-256-6131
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