Recipe
Apple Fritters: Breakfast-Brunch
Servings: 8
Prep time:15 Minutes
Ingredients:
1 3/4 cups flour
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1/4 cup cornstarch
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1 tablespoon baking powder
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1 teaspoon Salt
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1 teaspoon salt
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2 cups milk
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3 cups canola cooking oil
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3 cups cups peeled, cored and coarsely chopped apples
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1 teaspoon cinamon
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1 tablespoon powdered sugar for dusting
Step 1:
Preparation • Make the batter - In a large bowl, stir together the flour, cornstarch, baking powder, 1 tsp cinnamon and ½ tsp salt. Beat in the milk just until a smooth batter forms. • Heat the oil – Pour the oil to a depth of 2 inches into a deep, heavy frying pan over high heat and heat to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels and set next to the stove.
Step 2:
Cooking • Deep fry the fritters – Stir the apples into the batter. Working in batches, scoop up 1 heaping tablespoon of the apple batter and use another spoon to slide it into the hot oil. Repeat to add more fritters to the oil; do not crowd the pan. Deep-fry using tongs to turn once, until the fritters are just golden on all sides, 3-4 minutes. Using a slotted spoon, transfer to the paper towels to drain. • Dust and Serve – Dust the fritters lightly with powdered sugar and serve at once
Quick Snap Shot
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, - Recensioni 46
- Camere 12
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