Recipe
Liberty Hill Blueberry French Toast: Breakfast-Brunch
Servings: 8
Prep time:20 minutes
Ingredients:
Italian Bread (large loaf)
-
6 eggs
-
1 1/2 cups half and half
-
1 1/2 cups milk
-
1 teaspoon vanilla
-
1/2 teaspoon lemon oil
-
1 teaspoon cinnamon
-
dash nutmeg
-
TOPPING
-
1 stick butter
-
1 cup dark brown sugar
-
1 1/2 cups blueberries
Step 1:
Butter a 13 x 9 pyrex baking dish and slice Italian bread 3/4" to 1" thick. Arrange bread slices in baking dish.
Step 2:
Mix eggs, vanilla, milk, half and half, lemon oil, cinnamon and nutmeg in large bowl. Pour over bread, cover with plastic wrap and refrigerate overnight.
Step 3:
NEXT MORNING: Liberally sprinkle blueberries on top of bread; Mix butter and brown sugar with pastry blender or fork and sprinkle topping over fruit and bread dish.
Step 4:
Bake at 40 minutes at 350 degrees. Dust with confectioner's sugar and serve warm.
Quick Snap Shot
-
Prezzo per notte
$150 - $240
, - Recensioni 23
- Camere 9
-
Buoni Acquisto accettati
Contact Us
-
Indirizzo
77 Main Street, Rte 6A
Yarmouth Port, MA 02675
USA - Telefono+1-508-362-3976
- Numero di Fax+1-508-362-6485
- Cellulare+1-774-368-0874
- Gratuito+1-800-821-3977
- MailContatta o prenota