Crawfish Etoufee

Main Dish
Porzioni: 6

Ingredienti

  • 4 cups chopped onions
  • 1 cup chopped green bell pepper
  • 2 cups chopped celery
  • 4 tablespoons chopped garlic
  • 1 can chicken stock
  • 1 lb crawfish tails (frozen are ok)
  • 2-4 tablespoons LA Hot Sauce (less if Tabasco)
  • 1 pinch cayenne pepper
  • dash lemon juice
  • 3 teaspoons Creole Seasoning (Zatarain's brand, or see our 'Creole Seasoning' recipe)
  • Optional garnish: sprinkle finely chopped green onions and flat leaf Italian parsley

  1. Add the seasonings and ¿holy trinity¿ to the roux. In a separate pot, heat east chicken stock to boil, gradually stir in roux until well blended. Cook over medium heat for about 20-minutes. Now, add crawfish, then cook 10 more minutes. Serve over rice

1870 Banana Courtyard French Quarter

Più info

  • Prezzo per notte $89 - $185
  • Recensioni (185) 4,2
  • Camere 10

Contatta o prenota

  • Telefono 1-5049474475
  • Numero di Fax 1-5049453121
  • Gratuito 1-8008424748