Woods Hole Passage Bed & Breakfast Inn

Recipe

Creme Brulee French Toast: Breakfast-Brunch

Servings: 10

Prep time:20 minutes

Ingredients:

  • 1 stick butter

  • 1 cup brown sugar

  • 2 tablespoons corn syrup

  • 1 loaf country style bread

  • 6 eggs

  • 1 1/2 cups half and half

  • 1/4 teaspoon nutmeg

  • 1/2 teaspoon cinnamon

  • 1 teaspoon vanilla

  • 1 tablespoons Grand Marnier

  • 1/4 teaspoon salt

Step 1:

In a small saucepan melt butter, brown sugar and corn syrup. stirring until smooth and pour into 9x13 pan.

Step 2:

Cut 1" slices of bread, trim crusts and fit tightly into pan in one layer.

Step 3:

In bowl whisk eggs, half and half,nutmeg, cinammon,vanilla, salt and Grand Marnier. Pour over bread, cover and refridgerate overnight.

Step 4:

Remove pan from fridge and bring to room temperature while preheating oven to 350. Bake uncovered for 40-45 minutes until edges are golden and puffy. Cut and flip over to serve. Enjoy!

Quick Snap Shot

  • Prezzo per notte $139 - $199
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  • Recensioni 6  
  • Camere 5
  • Buoni Acquisto accettati

Contact Us

  • Indirizzo 186 Woods Hole Road
    Falmouth, MA 02540
    USA
  • Telefono+1-508-548-9575
  • Gratuito+1-800-790-8976
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