Welcome to The Yellow Ducati B&B, at five minutes walking distance to the center of the picturesque village of Drumshanbo (Co. Leitrim), or to the Lough Allen Hotel and the shores of Lough Allen. Lake view, en-suite bedrooms, private parking. Home baking. Evening meals on request, with genuine Italian ingredients. Vegetarian-gluten free options on request. Traditional Irish music and Irish culture passionates are welcome. Angling, Boat Trips, Horse-Riding, Scenic Walk, Cycling. Historical Sites, Music and Arts Festivals. 162 Km from Dublin. 46 Km from Sligo.
5 on August 28, 2015
Hi just to let all know what a wonderful time we had with gian and kitia very kind hosts and food as it should be take heed all bikers this is a great place to stay thank you so much for a pleasant time will call again jack/danny bikers.
4.0 on March 11, 2010
If you're looking for a nice place with good company don't pass Gian and Katia's place.Stay in the Ramada and you'll have forgotten it in a year. But a night in The Yellow Ducati (single cyl 450 for those who want to know) will stay in your heart for a lot longer. Music and craic, if wanted, at no extra cost. And when your leaving, even Mac, the dog, wishes you well. David.
Countryside, Lakefront, Mountains, Rural, Small town
Amusement Park, Antique Shopping, Art Galleries, Beach, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, National/State parks, Nature area, Ocean, Castles, boat trips, Outlet Stores, Performing Theater, Picnic area, Religious Services, River, Ruins
Alarm clock, CD player, DVD Player, Desk, Hot tub/whirlpool tub, Library, Movie library, Parking, Radio, Videos, Washer/dryer, Wi-Fi
Bicycles, Billiards, Bird watching, Boating, Canoeing, Fishing, Golfing, Horseback riding, Horseshoes, Hunting, Kayaking, music sessions, music lessons, Sailing, Swimming, Water sports
Low fat , Restrictive , Vegetarian Italian, Vegan
Lasagne al pesto
Rich, fully hand-made dish, original of Liguria (Italian North-West region) where Pesto sauce was born centuries ago. Three layers of hand-made lasagne (durum wheat semolina, eggs) and bechamelle sauce (butter, plain flour, whole fat milk, salt) enriched by the unique flavour of Pesto sauce (basil leaves, garlic, grated Parmisan and Fiore Sardo cheese, pine seeds, salt, extra virgin olive oil) covered with grated Parmisan cheese to add a beautiful golden crusty texture when baked.