Welcome to The Yellow Ducati B&B, at five minutes walking distance to the center of the picturesque village of Drumshanbo (Co. Leitrim), or to the Lough Allen Hotel and the shores of Lough Allen. Lake view, en-suite bedrooms, private parking. Home baking. Evening meals on request, with genuine Italian ingredients. Vegetarian-gluten free options on request. Traditional Irish music and Irish culture passionates are welcome. Angling, Boat Trips, Horse-Riding, Scenic Walk, Cycling. Historical Sites, Music and Arts Festivals. 162 Km from Dublin. 46 Km from Sligo.
4.0 on March 11, 2010
If you're looking for a nice place with good company don't pass Gian and Katia's place.Stay in the Ramada and you'll have forgotten it in a year. But a night in The Yellow Ducati (single cyl 450 for those who want to know) will stay in your heart for a lot longer. Music and craic, if wanted, at no extra cost. And when your leaving, even Mac, the dog, wishes you well. David.
Countryside, Lakeside, Mountains, Small town, Village
Amusement Park, Antique Shopping, Art Galleries, Beach, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, National/State parks, Nature area, Ocean, Castles, boat trips, Outlet Stores, Performing Theater, Picnic area, Religious Services, River, Ruins
Private Home Bed and Breakfast, Bed and Breakfast
Alarm clock, CD player, DVD Player, Desk, Internet Service, Library, Radio, Videos, Washer/dryer
Bicycles, Billiards, Bird watching, Boating, Canoeing, Fishing, Golfing, Horseback riding, Horseshoes, Hunting, Kayaking, music sessions, music lessons, Sailing, Swimming, Swimming pool, Water sports
Kitia Benedetti and Gian Castello
English, French, Italian, Spanish
Celtic music, Irish history and culture, drama, cuisine, motorbykes, knitting and crochet, organic local food, languages, poetry.
Low fat , Restrictive , Vegetarian , Italian, Vegan
Lasagne al pesto
Rich, fully hand-made dish, original of Liguria (Italian North-West region) where Pesto sauce was born centuries ago. Three layers of hand-made lasagne (durum wheat semolina, eggs) and bechamelle sauce (butter, plain flour, whole fat milk, salt) enriched by the unique flavour of Pesto sauce (basil leaves, garlic, grated Parmisan and Fiore Sardo cheese, pine seeds, salt, extra virgin olive oil) covered with grated Parmisan cheese to add a beautiful golden crusty texture when baked.