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Built in 1930, the House has retained the charms and the know-how of l ’ time: walls in stone, louvers d ’ Italianate terraces d ’ groves, d ’ Orange and lemon trees that will plunge their roots to the deepest of Mediterranean culture Because your taste buds also deserve an unforgettable, we offer you a wide range of dishes that will draw their ingredients in our vegetable garden and handpicked producers of the region. The broad beans in salads to pies, lemons, passing by the SCAMPI with garlic and cheeses of the region, we seek to put also of the Sun on your plate.
Lamb from Sisteron