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Passiflora Villa

Saint sauveur d'Aunis, 17540 France (Show map)
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€ 76 - € 94
per night

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Manava in house of hosts of charm and bio breakfast in Charente-Maritime! It is an old house family in the heart of the Aunis country that welcomes you with its four bed & breakfasts in the decor of Tahiti and renovated naturally in an ecological spirit The four rooms are double, four-poster bed, with private bathroom (toilet separate). To feel at home, reception lounge, library, dining room and garden are spaces shared at your disposal. Located at the crossroads of La Rochelle (20km), from the island of Re, the first piers of the regional natural park Marais Poitevin, of Rochefort Marennes - Oléron (40 km), you can navigate in the House star. You can thus discover the treasures of Charente-Maritime or attend events that punctuate the country such as the Francofolies, the Grand Pavois, Hermione, the marathon of La Rochelle and the many trade fairs or festivals of cinema and music.

Rooms & Rates


Bed and breakfast in the deco Polynesian. Bali teak furniture. Double bed canopy with hotel quality mattresses. Located on the ground floor, you enjoy the view on the ornamental pond. Tea at your disposal. Cleaning carried out daily with environmentally friendly products.

  • Maximum Capacity: 2
  • Bathroom Private Bath
  • Beds 1 Queen


Bed and breakfast in the deco Marquesan with natural materials. View the centuries-old lime trees. Daily cleaning with ecological products.

  • Maximum Capacity: 2
  • Bathroom Private Bath
  • Beds 1 Queen


Bed and breakfast in Polynesian, deco luxury bamboo and natural materials. View light and plunge on the garden and leisure pools. Daily cleaning with ecological products.

  • Maximum Capacity: 2
  • Bathroom Private Bath
  • Beds 1 Queen


Bed and breakfast of charm where Poitevin and Polynesia meet. Small bedroom cosy on the floor and view the centuries-old lime trees. Daily cleaning with ecological products.

  • Maximum Capacity: 2
  • Bathroom Private Bath
  • Beds 1 Queen

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Location Type

in the regional natural park of the marais poitevin, Airport, Countryside, Oceanside, Village

Area Attractions

Antique Shopping, Aquarium, Art Galleries, Beach, Casino, Concert venue, Gourmet/Fine Dining, Historical interests, Live Music, Movie Theater, Museum, National/State parks, Nature area, Ocean, Outlet Stores, Performing Theater, Picnic area, Religious Services, River, University, Vineyard, Winery, Zoo

Inn Details

Establishment type

Villa, Bed and Breakfast, Homestay

On-site amenities

Board games, Fireplace, Hot tub/whirlpool tub, Library, Parking, Piano, Private entrance, TV , Garden teak furniture Ornamental pond

Room amenities

Bath robes, Coffee/Tea facilities, In-room internet, Hairdryer, Internet Service, Wi-Fi

On-site activities

Bicycle rental, Bicycle riding trails, Bicycles, Bird watching, Boating, Canoeing, Fishing, Golfing, Hiking trails, Horseback riding, Hunting, Kayaking, Sailing, Shopping, Sight-seeing, Swimming pool, Water sports

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  • Check In:: 4:00 pm
  • Check Out:: 12 h 00
  • Open All Year Round: Yes
  • Smoking Allowed: Limited
  • Drinking Allowed: Yes
  • Guest Pets Allowed: No

Terms and Conditions

  • Cancellations: The booking becomes effective when the customer has made the payment of deposit equal to 30% of the total amount of the price of the stay with a minimum of one night per room selected. Prices are all inclusive of charges, excluding city tax (0.90 € per person per day from 1 Jan to 31 Dec 2014). Any cancellation must be notified by letter, mail sent to the owner In case of cancellation, the deposit remains acquired to the owner who is reserved the right to claim the balance of the price of the stay.



Miva et Frédéric BERTHIAS

Languages spoken

Chinese (hakka) 
 Tahitian, English, French, Italian

Resident Pets

Red fish Others

About the innkeepers

Interest to ecology, Nature, cuisine, music, cinema, reading.

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  • Serving Location: On the terrace outside near water basins, Dining Room

Special meal options

Vegetarian , Repas bio

Signature Dish

Fish with Tahitian Vanilla sauce
Home meal shared in the host table. It is mainly prepared with organic products or integrated farming of the charentais soil origin. Between my many fish recipes, I offer today, a fish of the Atlantic coast to the sauce vanilla. Fish, lean on the Atlantic, is baked to grilled or steamed on a Tahitian Vanilla sauce and mixed with the aroma of the pineau des Charentes. It is accompanied by a tian of vegetables of the season and a grain (couscous with flowers or rice).

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Innkeepers: Miva et Frédéric BERTHIAS

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Details Diamond Collection

12 rue de la grosse planche , Saint sauveur d'Aunis, 17540 France (Show map)

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