This old farmhouse will seduce you with its blend of authenticity and exceptional views of the park Lubéron.Nous offer 5 rooms with warm colors, spacious, furniture anciens.Salles water tadelakt or Italian flat screen , free wifi, private parking, heated pool, barbecue available make your stay comfortable. Studio 42 m2 fully equipped overlooking the Luberon, completes the offer. Breakfast is served on the terrace in the shade of the arbor. We also offer a Sunday brunch or candlelit dinner or a cocktail "happy hour" with tapas. Ideally located 5 minutes from Apt, Luberon capital, with its market exception, you will be close to the most beautiful villages such, Bonnieux, Lourmarin, Gordes, Roussillon, Menerbes, Oppède Saignon, Come. You can hunt in Isle sur la Sorgue, participate in the Festival d'Avignon, listen to great concerts in la Roque d'Anthéron. For most athletes, the departure of several GR are nearby ... Horse riding, golf, paragliding, climbing, canoeing, cycling is practiced.
Countryside, Small town, Village, Wine country
Marseille, France (MRS-Provence)
Antique Shopping, Art Galleries, Concert venue, Gourmet/Fine Dining, Historical interests, Live Music, Movie Theater, Museum, National/State parks, Nature area, Ocean, Performing Theater, Picnic area, Religious Services, River, Vineyard, Winery
Bed and Breakfast, Country Inn
Bicycle rental, Bicycle riding trails, Bicycles, Bird watching, Boating, Canoeing, Fishing, Golfing, Hiking trails, Horseback riding, Hunting, Kayaking, Mountain Bike trails, Shopping, Sight-seeing, Swimming, Swimming pool, Table Tennis
Mme TANGUY et Mr ARNAUD
English, French, Spanish
Tour, guide to the 4 corners of the world and personal development trainer, we put our experience travel and hospitality, serving our customers. We particularly like antiquing in search of an old piece of furniture or object of passé.Créer atmospheres or revive places we passionnent.Nous we will be happy to welcome you and guide you in this beautiful area.
foie gras with figs
Foie gras marinated in Armagnac, half-baked, in the heart of foie gras, flavored figs. Buns served with figs, accompanied by a glass of sweet Bergerac.