Our bed and breakfast is in the small village of Labastide-en-val, set in the tranquil Aude countryside between the Pyrenees Mountains and the Mediterranean Sea. We provide peaceful and relaxing accommodation with more than a touch of luxury and style. A perfect starting point; whether you prefer to just chill out or head off in search of the perfect castle, pathway, mountain trail or river. Come join us - with long hot days, history in abundance and vineyards everywhere, our corner of the south of France is special! Your ideal holiday starts here, where we have a real commitment to fulfilling the needs of our guests. The Auberge des Fleurs Sauvages is an adult-oriented, smoke-free environment.
Airport, Beachside, Countryside, Mountains, Village, Wine country
Amusement Park, Antique Shopping, Art Galleries, Beach, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, National/State parks, Nature area, Ocean, Performing Theater, Picnic area, Religious Services, River, Ruins, Vineyard, Winery, Bicycle riding trails, Bird watching, Boating, Canoeing, Downhill Skiing, Fishing, Golfing, Hiking trails, Horseback riding, Kayaking, Mountain Bike trails, Nature Walks, Sailing, Shopping, Sight-seeing, Swimming, Water sports, Whitewater Rafting
Bed and Breakfast
Board games, CD player, Computer, Copier, DVD Player, Fireplace, Internet Service, Library, Satellite/Cable TV, Telephone, VCR, Videos, Wi-Fi
Alarm clock, Coffee/Tea facilities, Desk, Hairdryer, Radio
Bicycle riding trails, Bird watching, Boating, Canoeing, Downhill Skiing, Fishing, Golfing, Hiking trails, Horseback riding, Kayaking, Mountain Bike trails, Nature Walks, Sailing, Shopping, Sight-seeing, Swimming, Water sports, Whitewater Rafting
Allan and Barbara Roberts
Allan loves growing many of the fruits and vegetables that are used in the meals, and all of the quilts are handmade by Barbara.
Low fat , Restrictive , Vegetarian , Dairy-free , Gluten-free
Duck breast with Cherries
Tender,local duck breast cooked to order with handmade sour-cherry compote.