15 mins from Moissac, 3 high-end, spacious and tastefully decorated rooms, equipped with double beds label Beautiful bed linen, free WiFi, flat screen TV, Iphone and Ipod Docs, welcome tray with mineral water and snacks, bathroom suite with hairdryer servietes heating, hairdryer, vanity, pure cotton linen, toilet. Loggia 60m2 terrace, large lounge with Plasma TV, DVD player, board, library, 7 hectare estate planted with trees and bordered by a lovely river where swimming is possible from the private beach. Nice jacuzzi and solarium, organic vegetable garden, garden furniture. Free wifi. Located in the Quercy Blanc, 15 minutes from Moissac and its Romanesque cloister classified by UNESCO, Le Moulin de Jouenery is a haven of peace, a haven of unspoilt nature and the ideal place to relax, let go and relax . Host table on reservation. Nearby: Moissac, Toulouse, Agen, Cahors, Lauzerte Road St. Jacques etc..
Golf, Countryside, Lakeside, Wine country
Toulouse, France (TLS-Blagnac) 55 miles
Mill Jouenery is 1 hour from the airport of Toulouse-Blagnac Airport and 25 minutes from the airport from Agen
Gourmet/Fine Dining, Historical interests, Lake, Museum, Nature area, Class historical monument by Unesco, Picnic area, River, Vineyard, Winery
Private Home Bed and Breakfast, Spa, Historic Inn, Bed and Breakfast
BBQ grill, Board games, CD player, Computer, Copier, DVD Player, Fireplace, Hot tub/whirlpool tub, Spa, Telephone, Videos, Washer/dryer, Wedding Facilities , Hot drinks self-service
Alarm clock, Amenities Basket, Coffee/Tea facilities, In-room internet, Desk, Hairdryer, Internet Service, Library, Radio, Satellite/Cable TV, TV, Turndown Service, Wi-Fi
Bicycle rental, Bicycle riding trails, Bicycles, Bird watching, Boating, Fishing, Golfing, Hiking trails, Horseback riding, Mountain Bike trails, Visit monuments World Heritage, Sight-seeing, Water sports
Veronique et Francois Pilet
English, French, German
1 Cat , 2 Dogs
Art, history, literature, comics, cynologie, ecology, old cars.
Buckwheat pancakes at galabard
The marriage of Britain and Southwest with thin buckwheat pancakes topped with galabard, this delicious meat sausage typical of the Tarn-et-Garonne, and slices of sheep cheese, mushrooms, blanched onions.