Le Moulin d'Annepont has a natural charm. From its working waterwheel visible through glass in the guests' sitting room to the pool beside the cascading mill stream. Tasty "table d'hote" dinners on the patio as often as you like help you get to know your hosts, Sue & Nigel, who can recommend local things to do and see. Explore the locality on our bikes or go boating on the nearby Charente. Historic towns of La Rochelle, Cognac, and Bordeaux or the beaches of Royan and Ile de Re are an easy drive. Quite simply it's a fabulous spot to relax and unwind.
Countryside, Village, Wine country
Bordeaux, France (BOD-Merignac) 75 miles
Antique Shopping, Aquarium, Art Galleries, Beach, Casino, Concert venue, Gourmet/Fine Dining, Historical interests, Live Music, Movie Theater, Museum, Nature area, Ocean, Cognac distilleries, Golf courses, Performing Theater, Picnic area, Religious Services, River, Ruins, Vineyard, Winery, Zoo, Bicycle rental, Bicycle riding trails, Bicycles, Bird watching, Boating, Canoeing, Fishing, Golfing, Hiking trails, Horseback riding, Shopping, Sight-seeing, Swimming, Swimming pool, Table Tennis, Tennis courts, Tennis racket rental, Water sports
Bed and Breakfast, Country Inn, Historic Inn, Homestay Bed and Breakfast, Private Home Bed and Breakfast
BBQ grill, Board games, CD player, Computer, Conference Rooms, Copier, DVD Player, In-room internet, Desk, Fireplace, Internet Service, Library, Piano, Private entrance, Radio, Satellite/Cable TV, TV, Telephone, VCR, Videos, Washer/dryer, Wet bar, Wi-Fi
Alarm clock, Coffee/Tea facilities, Fridge, Hairdryer, Ironing Board, Microwave
Bicyles, Pool, Art studio & artist's materials
Nigel & Sue Varian
Our interests are Art & Photography, good food, wine, and of course our visitors and what goes on in the world.
Pasta aux fruits de mer
This region of France is renowned for its seafood. Oysters, mussels, coquilles, squid, octopus,and numerous fish fresh from the Atlantic. This dish provides an assortment of seafood in a wine and cream sauce served on a base of pasta, typically tagliatelli, linguine, or angels' hair.