"The hosts, Barry and Neil, are consummate, experienced, welcoming, friendly and knowledgeable about the surrounding country features and events. The main house where we stayed was roomy, cozy, and wonderfully decorated. It's located away from the city, in a quiet farm area. Chef Adam's Friday and Saturday dinners were spectacular; especially the Saturday 6-course dinner/event! We would have stayed in the B&B all day if Chef Adam would have kept cooking and bringing out more scrumptious meals. Our room was roomy enough to include a sitting area next to the fireplace and a well-equipped library (in addition to the libraries in the other public rooms). Bottom line: this inn is the exemplary B&B with respect to location, service, hospitality and value. The service is spectacular and Chef Adam’s culinary skills sets this B&B apart from other B&Bs."