Frog's Leap Inn

Stuffed Belgian Endive: Appetizer-Snack

Servings: 10

Prep time:10 minutes

Ingredients:

• 

  2 dozen Belgian endive leaves seperated

• 

  1/2 cup Crumbled Blue Cheese or Gorgonzola

• 

  1/4 cup Golden and Dark Raisins

• 

  2 Scallions

Step 1:

In small bowl place 1/2 cup of crumbled Blue Cheese

Step 2:

Finely chop 1/4 cup of raisins and scallions

Step 3:

Add to blue cheese in bowl and mix well

Step 4:

Sprinkle approximately 1 1/2 tsps of cheese mixture in each endive leave. May be served cold or spray filled leaves with olive oil and bake in oven @450 degrees for 4 minutes.

Step 5:

Arrange on serving plate and serve. Good with a nice Cabernet or Pinot Noir. Handy to keep (well-wrapped) in the refrigerator for up to 4 days as a handy snack.