Episcopo Lipinsky B&B

Jam for cheeses: Appetizer-Snack

Servings: 0

Prep time:depends

Ingredients:

• 

  1 kg Red onions from Tropea

• 

  4 bay leaves

• 

  2 dl wine

• 

  500 gr sugar

Step 1:

It's easy :Cut the onions, add all ingredients and let marinate for 3 to 4 hours, then cook it for 30 minutes.

Step 2:

Put the jam into the jars (without the bay leaves) and flip the jars until they are cold. That's all!