River Run Cottages B&B

White Chocolate and Fresh Cranberry Scones: Appetizer-Snack

Servings: 8

Prep time:20-25 minu

Ingredients:

• 

  3 cups White Flour

• 

  1/2 cup White Sugar

• 

  6 teaspoon Baking Powder

• 

  1 teaspoon Salt

• 

  1 large egg

• 

  1 cup Milk

• 

  1 cup fresh cranberries

• 

  1 cup white Chocolate chunks/chips

Step 1:

Mix all dry ingrediants in first group

Step 2:

Cut in Butter, then add cranberries and white chocolate

Step 3:

Add milk and beaten egg

Step 4:

Mix until combined, DO NOT overmix! Divide dough in to, pat ½ into a ¾” thick circle and cut into 6 wedges. Do same with second half.

Step 5:

Bake at 375 until golden brown (about 20-25 minutes)