The Swann Inn of Beacon

Helene May Caplan's Noodle Koogle: Side Dish

Servings: 24

Prep time:1 hour

Ingredients:

• 

  6 eggs

• 

  2 cups Milk

• 

  1 1/2 cups Sugar

• 

  cup Sour Cream

• 

  1 cup Cream Cheese

• 

  1 cup Farmer's Cheese

• 

  1/2 cup Butter

• 

  1 cup Cottage Cheese

• 

  1 lb 16 Ounce Package of Medium or Small Egg Noodles Uncooked

• 

• 

  2 tablespoons Corn Starch

• 

• 

  1 tablespoon Vanilla

• 

  1 cup 1 Cup Cinnamon and Sugar

• 

  1/4 cup Slivered Alomonds 1/4 to what you like.

Step 1:

Preheat oven to 350 degrees. Cook (boil) noodles on stove. Take all ingrediants (execpt cinnamon and sugar/almond topping)and mix together in mixer till liquid. Poor into greased rectanglur cake pan(9" x 13") Drain Noodles and poor into mixture in pan. Take a fork to spread mixture evenly. Sprinkle cinnamon and sugar ontop. Than sprinkle sliced alomonds on top.

Step 2:

Bake in oven for 50 minutes. Test with toothpick. If toothpick comes out clean, koogal is done.

Step 3:

Koogle can be served hot with a meal or cold. Makes a great side dish or dessert.