The Arbor Inn

Breakfast Sausage Casserole: Breakfast-Brunch

Servings: 10

Prep time:20 min

Ingredients:

• 

  2 lb breakfast sausage

• 

  3 cups milk (non-lowfat)

• 

  1/4 cup flour

• 

  2 lb frozen hash browns

• 

  1 1/4 cups sharp cheddar cheese, grated

• 

  4 green onions, chopped

Step 1:

Brown sausage. Add flour (do not drain grease). Add milk until mixture is bubbly and thickened.

Step 2:

Spray a 9x13 casserole dish. Place hash browns evening in pan. Top with 1 cup of the cheese and some of the green onions.

Step 3:

Pour sausage mixture over hash browns. Top with remaining cheese and onions.

Step 4:

Bake at 350 for 45 minutes. (This dish may be made ahead of time but increase the cooking time when it has been refrigerated)