Rudder Jessup B&B

Sauteed Bananas: Breakfast-Brunch

Servings: 6

Prep time:20 min

Ingredients:

• 

  1/4 cup Butter

• 

  2 tablespoons Cornstarch

• 

  1/2 cup Water

• 

  1/4 cup Packed Brown Sugar

• 

  1/4 cup Raisins

• 

  1 teaspoon Lemon Juice

• 

  3 Sliced Bananas Bananas

Step 1:

Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown suger and raisins. Boil 2 minutes, stirring constantly.

Step 2:

Remove from heat, add lemon juice.

Step 3:

Slice bananas and stir into mixture.

Step 4:

Serve immediately.

Step 5:

Do not cook bananas