Elkwood Manor, Luxury Bed & Breakfast

Cheesy Artichoke Mini Appetizers: Appetizer-Snack

Servings: 6

Prep time:15 min

Ingredients:

• 

  1 cup Mayonaise

• 

  14 oz can Can Artichoke in Water

• 

  1 cup Shredded Mozzarella

• 

  1 cup Shredded Parmansean Cheese

• 

  4 oz can Diced Ortega Chilies

• 

  2 cans Pillsbury Cresent Rolls

Step 1:

Preheat oven to 350 Degrees...Drain Artichokes. Chop into small pieces by hand or using a food processer. Pour into bowl

Step 2:

Drain Ortega Chilies, Add to artichokes.

Step 3:

Add the Mayonaise, Mozzorella and Parmansean cheese to artichoke mixture and stir.

Step 4:

On cutting board, lay out the cresent rolls into four rectangles. Pierce together the perforations. Then, cut each rectangle into 6 squares.

Step 5:

Press each square into a grease mini muffin tin. Spoon artichoke mixure into each cup. Bake until cresent rolls are golden brown. Approximately 15 min. Yields 24 (4 per person)