Gray Wolf Mountain Inn

Dutch Honey Syrup: Breakfast-Brunch

Servings: 12

Prep time:10-15 minu

Ingredients:

• 

  1 cup karo syrup (light corn syrup)

• 

  1 cup sugar

• 

  1 cup whipping cream

• 

  1 teaspoon vanilla

Step 1:

In medium saucepan - combine syrup, sugar and whipping cream.

Step 2:

Bring to a boil. Boil gently for 5 minutes.

Step 3:

Remove from heat.

Step 4:

Slowly stir in vanilla. Serve warm.

Step 5:

Store in jar or container with lid in refrigerator. Reheat in microwave as needed.