Museum Hill Bed & Breakfast

Honey BBQ Chicken: Main Dish

Servings: 8

Prep time:2 hrs

Ingredients:

• 

  2 lb Boneless chicken breast tenders

• 

  8 oz BBQ sauce

• 

  1/2 cup Honey

• 

  1/4 cup Jalapeno pepper juice

• 

  2 tablespoons lemon juice

• 

  2 oz Loiusiana style seasoning

Step 1:

On a BBQ grille, heat grid to a low heat and lightly oil grid. (The low heat will keep the breasts from drying out and allow the sauce to bake in slowly. Depending on type of grille heat can be adjusted, but not too high)

Step 2:

Wash chicken in cold water, drain and place on grille grid. Season with Louisiana seasoning. Turn breasts and season other side.

Step 3:

After cooking each side for 1 minute, flip and baste each side with sauce. Continue to flip and baste each side every 2 minutes until each side is basted 3 times. Breasts should cook totally through within 15 to 20 minutes.

Step 4:

Keep extra sauce for dipping. A good ranch dressing is also recommended for dipping.

Step 5:

These are great for a party. Also go well with baked beans, a good tossed salad, and a nice lemonade/whiskey drink. Chicken Tortilla Soup