Chadbourne House Bed & Breakfast

Chadbourne House Wild Blueberry Buckle: Breakfast-Brunch

Servings: 6

Ingredients:

• 

  1/2 cup butter or margarine

• 

  1/2 cup sugar

• 

  1 egg, beaten

• 

  1/2 cup milk

• 

  1/2 teaspoon vanilla extract

• 

  2 cups flour, unbleached all purpose

• 

  2 1/2 teaspoons baking powder

• 

  1/2 teaspoon salt

• 

  2 cups Wild Maine Blueberries (fresh or frozen)

• 

  1/2 cup sugar

• 

  1/2 cup flour, unbleached all purpose

• 

  1/2 teaspoon cinnamon, ground

• 

  1/4 cup butter or margarine

Step 1:

Beat together 1/2 cup butter/margarine and 1/2 cup sugar untill creamy. Add egg, milk, and vanilla. Stir in 2 cups flour, salt, and baking powder. Pour into a greased 7X12" pan. Cover with blueberries.

Step 2:

In a seperate bowl combine topping ingredients of 1/2 cup sugar, 1/2 cup flour, cinnamon,and 1/4 cup butter/margarine untill crumbly. Sprinkle over the top of blueberries.

Step 3:

Bake in a preheated 350 degree oven for 40 to 45 minutes. Let rest for 5 minutes. Serve hot. We like to add a dollop of homemade lemon curd.