Bingham Hall Bed & Breakfast

Scottish Oat Scones: Bread

Servings: 16

Prep time:15 inutes

Ingredients:

• 

  1 1/2 cups Flour

• 

  2 cups Rolled Oats

• 

  1/4 cup Sugar

• 

  4 teaspoons Baking Powder

• 

  1/2 teaspoon Salt

• 

  1/2 cup Dried Currants

• 

  1 Egg - Beaten

• 

  1/2 cup Butter - Melted

• 

  1/3 cup Whole Milk

Step 1:

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2:

In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.

Step 3:

Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.