Hotel Fevery

Parfait of chocolate: Dessert

Servings: 4

Prep time:10 min

Ingredients:

• 

  200 g dark chocolate (Belgian if possible)

• 

  2 egg

• 

  2 dl cream

• 

  25 g sugar (powder)

• 

  1 teaspoon praliné cream

• 

  1/8 cup strong coffee

Step 1:

melt the chocolate gently (max 40°C)

Step 2:

add praliné cream and coffee

Step 3:

mix egg yellow and sugar until it becomes white.

Step 4:

mix egg white and cream separtely

Step 5:

add egg yellow with sugar to the chocolate praliné coffee mix. gently mix the cream and at the end the chopped egg white. put a small and thin plastic bag in a long beker. Fill with the parfait and put 4 hours in freezer. Take out 15 min before serving and put in fridge. Take out the beker and plastic bag. Slice the parfait and present with mint on a dish.