High Pointe Inn

Jewish Coffee Cake: Breakfast-Brunch

Servings: 12

Prep time:50 minutes

Ingredients:

• 

  1/4 lb butter

• 

  1 cup sugar

• 

  2 eggs

• 

  2 cups cake flour, sifted

• 

  1 teaspoon baking powder

• 

  1 teaspoon baking soda

• 

  1/2 pint sour cream

• 

  1 teaspoon vanilla

• 

  1/2 cup brown sugar

• 

  1 teaspoon cinnamon

• 

  1/2 cup chopped walnuts

Step 1:

Use the first 8 ingredients for the cake; the last 3 for the crumb topping.

Step 2:

In a large mixing bowl, cream together butter, sugar, and eggs. In a separate bowl, combine sifted dry ingredients. Add dry ingredients to butter and sugar mixture; fold in sour cream and vanilla.

Step 3:

Pour half the batter into a well-greased tube pan. Sprinkle half the topping mix over the batter. Add the rest of the cake batter. Top with remaining topping.

Step 4:

Bake at 350°F for 45 minutes. Cool completely and invert onto cake platter.