Banana Chocolate Chip Coffee Cake

Breakfast-Brunch
Temps de cuisson: 45 minutes
Portions: 24

Ingrédients

  • 1 1/3 cups sugar
  • 1 cup sour cream
  • 1/4 cup margarine, softened
  • 4 eggs
  • 4 medium, ripe bananas
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

  1. Heat oven to 375 degrees F. Spray a 9 x 11 inch pan with nonstick cooking spray.
  2. Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 min.
  3. Beat in flour, salt, and baking soda on medium speed 1 min.
  4. Beat in bananas and vanilla on low speed for 30 seconds. Stir in chocolate chips.
  5. Spread in pan. Bake 35-40 minutes or until light brown on top. Cool in pan. Cut into two-inch bars.

High Pointe Inn

Détails

  • Prix par nuit $150 - $325
  • Avis (222) 4,8
  • Chambres 3

Contactez ou Réservez

  • Téléphone (888) 362-4441