Blue Rock Bed and Breakfast

Breakfast Cassarole: Main Dish

Servings: 12

Prep time:55 minutes

Ingredients:

• 

  3/4 lb sausage

• 

  10 bread slices

• 

  10 eggs

• 

  2 cup milk

• 

Step 1:

Cook about ¾ pound sausage and dice into small pieces. Grease a 9 X 13 inch pan. Break 8 – 10 slices of bread into small chunks. Stir 8 – 10 eggs in a bowl and stir in 2 cups of milk.

Step 2:

Layer the following ingredients in order: On the bottom, spread chunks of bread evenly over the pan. Cover bread with pieces of cooked sausage (or a variation could be ham). Layer grated white American (or cheddar) cheese (approx. 1 cup). Pour the egg and milk mixture evenly over the entire pan.

Step 3:

Cover pan with foil or lid and place in refrigerator for several hours (overnight is best).

Step 4:

Bake for about 55 minutes at 350 degrees.