Lookout Point Lakeside Inn

Ray's Strawberry Soup: Soup

Servings: 8

Prep time:15 minutes

Ingredients:

• 

  1 quart Strawberries hulled & halved

• 

  4 cups low fat buttermilk, divided use

• 

  3/4 cup sugar

• 

  2/3 cup sour cream

• 

  3 tablespoons peach schnapps

• 

  fresh mint sprigs

Step 1:

Process strawberries, 1 cup buttermilk and sugar in a food processor. Set aside.

Step 2:

Combine remaining 3 cups buttermilk, sour cream, and peach schnapps in a large bowl. Pour the strawberry mixture into the sour cream mixture. Stir to combine. Cover and chill.

Step 3:

Serve chilled and garnish with minnt sprigs.