DuPont Mansion

Cinnamon raisin scones: Bread

Servings: 4

Prep time:25 minutes

Ingredients:

• 

  2 1/2 cups Bisquick

• 

  handful Raisins

• 

  1 tsp cinnamon

• 

  1 tbs white sugar

• 

  enough to wet milk

Step 1:

Mix all dry ingredients, add milk to make dough. Spray baking dish with Pam. I pat out each one with my hands floured. Place in dish. Top with small amount of butter. Bake at 400 for about 20 minutes.

Step 2:

I make a glaze with a couple of tbs of powdered sugar and a little hot water and pour over scones that are slightly cooled.