Williamsburg Manor B&B

Blueberry Corn Muffins: Bread

Servings: 12

Prep time:40 Minutes

Ingredients:

• 

  1 1/4 cup All Purpose Flour

• 

  1/2 cup Cornmeal

• 

  1/2 cup Brown Sugar

• 

  1/2 tablespoon Salt

• 

  1 tablespoon Baking Powder

• 

  1 cup Milk

• 

  1/2 cup Melted Butter

• 

  2 Eggs

• 

  2 cups Fresh Blueberries

Step 1:

Preheat Oven to 375. Greese muffin pan or line with paper muffin liners.

Step 2:

Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spooon batter into the prepared muffin tins.

Step 3:

Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.