Wisteria Hideaway

Sweet Potato Muffins: Bread

Servings: 12

Prep time:15 minutes

Ingredients:

• 

  3/4 cup Sugar

• 

  3/4 teaspoon Baking powder

• 

  1/2 teaspoon Baking Soda

• 

  1/2 teaspoon Cinnamon

• 

  1/2 teaspoon Salt

• 

  1/4 cup Vegtable Oil

• 

  1/4 cup Water

• 

  2 Eggs

• 

  3/4 cup Cooked Mashed Sweet Potato

• 

  1 1/2 cup Flour

Step 1:

Preheat oven to 400 degrees. Spray 12 muffins cups with nonstick cooking spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Combine oil, water, eggs, and sweet potatoes in another bowl.

Step 2:

Add wet ingredients to dry; stir just until moistened. Spoon batter into muffin cups.

Step 3:

Bake for 20 minutes, or until done. Cool in pans on a wire rack for 5 minutes. Serve warm with butter.