The Inn & Spa at Intercourse Village

Vegetable & Cheese Casserole: Side Dish

Servings: 12

Ingredients:

• 

  1 1/2 cups Pototaoes O'Brien (may sub shredded frozen hash brown and chopped green pepper)

• 

  1 cup Frozen chopped Broccoli

• 

  1/2 cup Fresh or canned mushrooms

• 

  2 teaspoons Garlic Powder

• 

  1 teaspoon Dried Basil

• 

  24 Eggs (beaten)

• 

  1 cup Milk

• 

  2 cups Cheddar Cheese

• 

  2-3 Tomaotes, sliced thin

Step 1:

Grease 5qt baking dish. Place potatoes on bottom of pan, and top with a layer of broccoli and mushrooms.

Step 2:

Mix together next 4 ingredients and season with salt and pepper.

Step 3:

Pour over vegetables. Bake @ 350F for one hour.

Step 4:

Pull out of oven and place tomato slices over top and sprinkle with cheese.

Step 5:

Return to oven for 8-10 minutes. Allow to sit minutes before cutting.