Yates House B&B

Raspberry Almond Muffins: Bread

Servings: 12

Prep time:1 hour

Ingredients:

• 

  3 cups flour

• 

  1 tablespoon baking powder

• 

  1/2 teaspoon baking soda

• 

  1/2 teaspoon salt

• 

  10 tablespoons butter

• 

  1 cup sugar

• 

  2 eggs

• 

  1 1/2 cups plain low-fat yogurt

• 

  3 tablespoons almond paste

• 

  vegetable cooking spray

• 

  5 tablespoons raspberry jam

Step 1:

1.preheat oven to 375 degrees. whisk flour, baking powder,baking soda,and salt together in medium bowl. set aside.

Step 2:

2. cream butter, almond paste and sugar with electric mixer on medium high until light and fluffy, about 2 minutes. add eggs,one at a time, beating well after each addition. 2.Beat in 1/2 dry ingredients. Beat in 1/3 of yogurt.Beat in remaining dry ingredients alternating with yogurt until all incorporated.

Step 3:

3. spray 12 muffin cups wuth vegetable spray, spoon 1/2 portion of batter into each cup. with small spoon,make a well in center of each cup of dough. Spoon 1-11/2 teaspoons raspberry jam into each well. Fill with remaining batter. Bake until muffins are golden brown,25-30 minutes.

Step 4:

4. This is a YatesHouse Favorite!