McCaffrey House

Castroville Casserole: Breakfast-Brunch

Servings: 8

Prep time:10 minutes

Ingredients:

• 

  1 dozen eggs

• 

  2 cans of artichoke hearts for a total of 28 ounces

• 

  2 cups of cottage cheese

• 

  2 cups (handfuls) of Monterey Jack Cheese

• 

  1 teaspoon of Tabasco Sauce

• 

  1/2 cup of a sweet salsa

• 

  Butter to coat 8 Ramekins

• 

Step 1:

Butter 8 Ramekins or a 9x12 pyrex dish

Step 2:

Mix eggs in blender

Step 3:

Add remaining ingredients

Step 4:

Divide into Ramekins or Pyrex dish and bake at 325 for 1 hour or until set.