1812 on the Perquimans

1812's Crabmeat Souffle: Appetizer-Snack

Servings: 8

Prep time:50 minutes

Ingredients:

• 

  1 lb Back Fin Crabmeat

• 

  3 -4 8 oz Softened Cream Cheese Packages

• 

  4 Small Jars Hearts of Artichokes

• 

  2 Lemons (Juiced)

• 

  1 tablespoon Mayonaise

• 

  1 tablespoon Sour Cream

• 

  1 teaspoon Hot Sauce

• 

  1 teaspoon Dill (Powder)

• 

  1 teaspoon Rosemary (Powder)

• 

  1 teaspoon Dry Mustard

• 

  Salt and Pepper to Taste

Step 1:

Thoroughly mix all ingredients by hand.

Step 2:

Grease large casserole dish and spoon in mix

Step 3:

Bake for 45 minutes at 350 degrees until "bubbely hot"

Step 4:

May garnish with Sharp Grated Cheddar or Parmesan Cheese.