Grey Gables Bed & Breakfast Inn

South Western Casserole: Breakfast-Brunch

Servings: 8

Prep time:45 Minutes

Ingredients:

• 

  7 oz. cans Chopped mild green chilies

• 

  6 Corn Tortillas

• 

  12 oz Spicy sausage, cooked and drained

• 

  2 cups grated Jack cheese

• 

  8 eggs

• 

  1/2 cup milk

• 

  1/2 teaspoon ground cumin

• 

  1/2 teaspoon ground black pepper

• 

  1/2 teaspoon garlic salt

• 

  1/2 teaspoon onion salt

• 

  2 large ripe tomatoes, sliced

• 

  paprika

• 

  sour cream, Lite optional

• 

  Salsa, optional

Step 1:

The day before serving, prepare casserole. Grease 13 x 9 inch baking dish and layer 1/2 of the chilies, half of tortilla strips, 1/2 of sausage, and 1/2 of cheese. Repeat with remaining ingredients.

Step 2:

In a medium size bowl, with fork, beat milk, eggs, salt, garlic salt, onion salt, cumin and pepper until well mixed, pour over casserole. Arrange tomato slices on top; sprinkle with paprika. Cover with plastic wrap, and refrigerate overnight.

Step 3:

Next day, heat oven to 350 F. Remove plastic wrap and bake casserole 45 - 50 minutes, or until set in center, and edges are lightly browned. Serve with Lite sour cream and salsa if desired.