The Blue Belle Inn Bed and Breakfast

Rhubarb Strawberry Coffee Cake: Dessert

Servings: 0

Ingredients:

• 

  3 cups flour

• 

  2 1/2 cups sugar

• 

  1 teaspoon baking soda

• 

  1 teaspoon baking powder

• 

  1/2 teaspoon salt

• 

  1/4 teaspoon nutmeg

• 

  1 1/4 cup butter

• 

  1 cup buttermilk

• 

  2 eggs

• 

  1 teaspoon vanilla

• 

  4 cups rhubarb, cut up

• 

  4 cups strawberries, sliced

• 

  2 tablespoons lemon juice

• 

  1/3 cup cornstarch

Step 1:

Cook rhubarb & berries for 5 minutes in saucepan. Add lemon juice, 1 cup sugar and cornstarch. Cook until thick. Cool.

Step 2:

Combine dry ingredients in large bowl. Cut in butter. Combine buttermilk, egg & vanilla. Stir in dry ingredients. Spread half the batter in greased 9x13 pan.

Step 3:

Spread cooled filling over batter. Drop remaining batter by spoonfuls over filling. Mix topping ingredients into fine crumbs. Sprinkle over batter.

Step 4:

Bake at 350' for 50-55 minutes. Cut into squares. Serve warm or cold.