The Blue Belle Inn Bed and Breakfast

Apple Streusel Bread Pudding with Hot Rum Sauce: Dessert

Servings: 12

Prep time:1.5 hours

Ingredients:

• 

  7 large croissants

• 

  1 cup applesauce

• 

  1/2 teaspoon cinnamon

• 

  1/4 teaspoon nutmeg

• 

  1/3 cup raisins

• 

  8 large eggs

• 

  3 cups milk

• 

  1 1/2 cups sugar

• 

  2 teaspoons vanilla

• 

  1/2 cup flour

• 

  1/2 cup brown sugar

• 

  1/4 cup butter

Step 1:

Slice croissants and line the bottom of a greased 9" x 13" pan with croissant bottoms.

Step 2:

Mix applesauce, cinnamon, nutmeg, and raisins and spread on croissant bottoms in pan. Put tops back on.

Step 3:

Beat eggs, sugar, milk, and vanilla with an electric mixer until well mixed and pour over croissants.

Step 4:

Cut butter into flour and brown sugar until crumbly and sprinkle on top of croissants in pan.

Step 5:

Bake at 300' for 1 hour or until set.