Colonial Pines Inn Bed and Breakfast

Lemon-Cranberry Bread: Heart-healthy

Servings: 48

Prep time:30 min

Ingredients:

• 

  6 Eggs

• 

  2 cups Canola Oil

• 

  4 1/2 cups Sugar

• 

  4 tablespoons Lemon Extract

• 

  6 cups Flour

• 

  3 cups Skim Milk

• 

  1 tablespoon Baking Powder

• 

  1 tablespoon Salt

• 

  12 oz Fresh Cranberries

Step 1:

Mix eggs, canola oil, sugar, and lemon extract until smooth.

Step 2:

Mix flour, baking powder, salt and add to above mixture alternating with skim milk, making sure there are no flour lumps left in batter.

Step 3:

Coarsely chop cranberries in food processor. Add to batter mixing thoroughly. (Batter will be thin and pink.)

Step 4:

Pour into four greased and floured loaf pans. Bake at 350 degrees 1 hour or until done when tested with toothpick.

Step 5:

Cool 10 minutes in pans, then remove and place on wire rack until completely cool. Freezes well. (Cuts easily when frozen with a large chef's knife. Use only the number of slices you need and keep the rest frozen.)