The Watson House

Shrimp Egg Drop Soup: Soup

Servings: 3

Prep time:10 mins

Ingredients:

• 

  quart chicken broth

• 

  12 frozen peeled shrimp

• 

  tsp soy sauce

• 

  tsp sesame oil

• 

  lg egg, beaten with 1 T water

• 

  2 green onion tops/chopped

Step 1:

Boil chicken broth.

Step 2:

Add shrimp until it turns pink. Take out of broth with slotted spoon.

Step 3:

Add soy sauce and sesame oil. Take off heat.

Step 4:

Pour in beaten egg. Wait 2 minutes and stir.

Step 5:

Serve with shrimp and green onions.