Carroll Villa Hotel at the Mad Batter Restaurant

White Chocolate Mousse: Dessert

Servings: 4

Prep time:45

Ingredients:

• 

  3 eggs Egg Whites

• 

  1/2 cup Sugar

• 

  2/3 cup White Chocolate (chopped)

• 

  2 cups Heavy Cream

Step 1:

Separate egg whites from eggs. Whip egg white until soft peaks form.

Step 2:

Whip egg white until soft peaks form. Add sugar slowly. Whip until stiff peaks have formed.

Step 3:

In a separate bowl, whip cream until firm.

Step 4:

Fold in chocolate into cream, then fold egg white mixture into it.

Step 5:

Serve in high stem glass & chill for 30 min. Enjoy!