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Gingerbread House
Recipe
Butter Finger Bars: Dessert
Servings: 0
Prep time:20 min.
Ingredients:
1 cup Butter
1/2 cup Sugar
1 cup Brown Sugar
4 cups Oatmeal
1 cup Chocolate Chips
3/4 cup Peanut Butter
Step 1:
Mix together the butter, sugars and oatmeal. Press into a 9 x 13 inch greased pan. Bake at 350 for 15 minutes. Cool the bars.
Step 2:
Melt the peanut butter and chocolate chips. Spread on top of the cooled bars.
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- Propriétaire(s)Fred & Joan Echevarria
- Site InternetSite web du B&B
- DisponibilitésSite web du B&B
- Téléphone
+1-609-884-0211
Fax: +1-609-884-1825 - Adresse 28 Gurney Street
Cape May, NJ 08204
USA
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