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Strong House Inn
Recipe
Melt Away Cookies: Dessert
Servings: 0
Prep time:1-1/2 hour
Ingredients:
1 cup butter, room temperature
1/3 cup confectioners sugar
1 cup all-purpose flour
1/8 teaspoon salt
2 tablespoons melted butter
1 cup confectioners sugar
1 tablespoon Almond extract
2 teaspoons half and half
1 drop red food coloring (to make a pale pink frosting)
Step 1:
Mix first 4 ingredients. Form into 1-inch balls, use flour to handle. Makes 36 cookies. Indent thumbprint. Refrigerate for 1 hour
Step 2:
Bake 350 degrees for 15-17 minutes. Cookies should be a pale color with only a ting of color on the bottom of the cookie. Let cool.
Step 3:
For Frosting: Cream 2 tablespoons of melted butter with 1 cup confectioners sugar, 1 tablespoon almond extract, 2 teaspoons half and half and 1 drop of red food coloring. Ice each cookie with a star decorating tip. Enjoy!
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Contact Us
- Propriétaire(s)Mary and Hugh Bargiel
- Site InternetSite web du B&B
- Téléphone
+1-802-877-3337
Fax: +1-802-877-2599 - Adresse 94 West Main Street
Vergennes, VT 05491-9531
USA
