Hunters Lodge

Hunters Lodge Dining room. Our traditional English breakfast is freshly cooked to order (no ingredient is pre-cooked) consisting of Bacon, Egg, Sausage, Tomato and Mushrooms with Eggs either being Fried, Scrambled or Poached and is served in the Dining Room from 07:00 to 08:30 Monday to Friday and from 07:30 to 09:00 on Saturday and Sunday (and Bank Holidays). Tea, coffee, juices, assorted cereals, fruits, yoghurts and toast are also provided and a cooked vegetarian option consisting of Egg, Tomato and Mushrooms is additionally catered for. Should you have any additional special dietary needs then please bring them to our attention beforehand and we will always endeavour to try and accommodate them.