Bross Hotel

The antique back-bar in the dining room takes second place only to the delicious breakfast upon it. Every morning you'll be treated to a special hot dish (French toast, puffed pancakes, chili rellenos, zucchini-dill quiche, etc.) in addition to seasonal fresh fruit, juice, cereal, coffee, tea, and toast with Linda and Susan's homemade jam (from Paonia fruit, of course). Sit by the bay window and enjoy the vivid blossoms in the rock garden.