Niché par une chute d'eau de 67 pieds dans le parc national de Cuyahoga Valley, The Inn, construit en 1848, dispose de 6 chambres rénovées avec un chauffage vert et le système de refroidissement, le confort, la beauté, l'histoire, la solitude ou la sociabilité; aventure ou de loisirs; une connexion avec nature, et un petit-déjeuner aux chandelles complètes. Il ya des feuilles repassés, des antiquités authentiques, des bains privés. Le parc dispose de 45 points d'intérêt; nombreux sentiers; une reilroad scénique; Centres de visiteurs; un pont couvert et plus. A proximité se trouvent des dizaines de bons restaurants et des attractions. Propriétaires Katie et George Hoy ont perfectionné leurs compétences de plus de 20 ans et ont écrit deux livres: INN bon goût et INN JOIE Ment, avec plus de 6500 vendu.
5 sur avril 02, 2014
From the minute I stepped inside I knew I was in the presence of very special innkeepers. Katie and George not only thought of every convenience and warmly welcomed me, they put on the most gorgeous and delicious breakfast in their beautiful antique-filled dining room. There are nooks and crannies to hideaway for reading and/or writing. The kitchen is filled with the smell of freshly baked bread. I want to go back. :)
5 sur octobre 23, 2013
My wife and I were driving west from New Jersey and decided to stop at the last minute. We called BrandyWine just in time for our exit from the expressway... and are so glad we did. George and Katie were the most gracious and friendly of hosts greeting us with smiles and a warm welcome. The house is lovely and our room comfortable over looking the falls. Breakfast... leisurely and delicious. We recommend Brandywine highly.
3,8 sur juillet 19, 2013
The setting of the Inn at Brandywine Falls is fantastic. The Falls themself can be heard outside our bedroom window and our favorite part of the day was a morning walk to view the Falls. You can't get any closer to a true National Park experience! But we were disturbed by the seemingly inhumane treatment of the Innkeepers' goats who had great big wheels tied to their necks as a means of keeping them inside a fenced area so they wouldn't eat the landscaping around the Inn. One night they bleated pitiously and I was very sad. The amount if fencing and the gate you must get out of the car to open (it was dark and rainy when we arrived) is also unsettling. We did not get the kind of "welcome home" feel we so often enjoy and look forward to when choosing to stay at a Bed and Breakfast. Sorry, but we will not be back again even though we pass that way quite often and it is a convenient stop off the Interstate.
Réponse du propriétaire
Animal lovers can relax. Our goats are pets. They are not raised as food for humans. Like all goats, they are escape artists and the thin plywood discs they sometimes wear to keep them off the highways are carefully sized to their stature so they roll as the goat walks or runs. They are decorated as pinwheels so observers may imagine they are moved by the wind. They do not complain about the discs, but they often complain about where they are. We have 3 "salad bars" (pastures) for them, and they regularly complain about being in whichever pasture they are in. So go figure. Oh, the gate. Yes, one must open it and close it after. The purpose is to keep our dog and goats off the road and an estimated 1200 white tail deer outside our oasis.
5 sur mai 29, 2013
4,6 sur mai 23, 2013
George and Katie are wonderful Inn Keepers, very helpful in suggesting places for dinner and things to do around the park. The Granary was truely a wonderful private place to stay for the night. We had plenty, of time to explore the falls arcross the yard. Its is also close enough that i could get up before breakfast and go for a 4 mile hike. I was looking for the huge snake!!! lol you'll have to ask George to explain that over your breakfast. He LOVES to tell the story.
George & Katie Hoy
à 09h00, Continental plus si tôt
Equilibré , Régime particulier , Végétarien , Vegan
Fruited soupe de farine d'avoine
Scotch organique Pierre Rez avoine et le son d'avoine sont cuits dans le lait avec des fruits frais (fruits change chaque jour) et servis dans un plat d'argent frottement sur le buffet de salle à manger avec un choix de garnitures de sucre brun, le yogourt, le lait et céréales fait maison . À cela s'ajoute un bol de fruits frais, fraîchement pressé le jus d'orange et le pain cuit par Propriétaire George. Voici un plat y compris souvent des oeufs de moins d'un vieux jours de notre troupeau de poules.