Chocolate Chip Cookies

Dessert
Temps de cuisson: 10 Min
Portions: 12

Ingrédients

  • 2 1/4 cups All-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoon pure vanilla extract
  • 2 eggs
  • 2 cups semisweet and/or milk chocolate chips

  1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips
  2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper
  3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

The Branson Hotel

Détails

  • Prix par nuit $119 - $159
  • Avis (20) 4,7
  • Chambres 9
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-4175449814