Schiacciata alla fiorentina

Vegetarian
Temps de cuisson: 3 ore
Portions: 0

Ingrédients

  • 500gr flour, 2 whole eggs and one egg yolk, 3 teaspoons of yeast, a pinch of salt, 130gr of sugar, 1

  1. Crumble yeast into basin, add warm water and enough flour, stir carefully. Cover the combine ingredients and let it stand overnight. Sift flour, make well in centre, add the eggs, sugar, salt, the orange zest and the lard. Turn dough onto lightly floured surface, knead well until smooth and let stand for three hours. Add the yeast mixture and knead further. Let it stand until has doubled in bulk. Greade an oblong shaped tin with lard, sprinkle lightly with flour and pour in the mixture.
  2. Let it stand until has doubled in bulk. Greade an oblong shaped tin with lard, sprinkle lightly with flour and pour in the mixture. Let the dough raise again and bake in a medium oven at 180° for 35-40 minutes. Serve sprinkled with icing sugar.

Country inn Tuscanyrural

Détails

  • Prix par nuit € 108 - € 160
  • Avis (3) 4,5
  • Chambres 9

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