Cinnamon Ball Cake (Monkey Bread)

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 12

Ingrédients

  • 24 frozen dinner rolls thawed and cut in half
  • 1 1/2 cup white sugar
  • 2 Tablespoons cinnamon
  • 2 sticks butter (1 cup)

  1. Mix sugar and cinnamon together, melt butter in microwave, chop nuts and cut rolls in half and form into balls ( I thaw bread dough in the refrigerator overnight).
  2. Grease a bundt pan (I pour some of the melted butter on the bottom) Sprinkle a layer of nuts on top of the butter.
  3. Dip bread balls in butter, roll in cinnamon/sugar mixture and stack in the bundt pan. Sprinkle each layer with nuts. Continue until all balls are layered in the pan.
  4. Allow to rise for about 30 minutes.
  5. Bake at 350 degrees until golden brown - about 30 - 40 minutes

Airy Hill Farm B&B

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